Ok, so this is not a recipe on how to make tamales, but it is a recipe on how to make them exponentially more delicious. Follow these easy steps to a new adventure in Tamaland.
You will need:
Hot tamales (with real veggies or meat, not cinnamon)
Salsa of your choice-salsa casera is hot and close to traditional recipes
Shredded cheese of your choice-Chihuahua and crumbled queso fresco work best
Greek yogurt or sour cream
Avocado (chopped or slices)
Pico de Gallo (diced tomatoes, onion, cilantro, jalapeno, and lime juice)
Valentina or cholula hot sauce
Top your tamale like you're trying to get every topping in each bite!
No comments:
Post a Comment