Spicy Venison Tacos

I acquired some fresh venison game and decided the best thing to do was kick up my taco game. Spicy and delicious, you can change this recipe to your heat level.

Ingredients:
Milagro corn tortillas
Non-Fat Greek yogurt
Crumbled spicy queso fresco
Habanero salsa
Cebollitas

Taco Meat
1 lb of ground vension
2 vine tomatoes (chopped)
1 medium onion (diced)
Lots of garlic (smashed, chopped)
Pepper
Oregano
1 medium jalapeno (diced)
Seasoning paste package (store bought-usually pureed peppers, spices, garlic, and chiles)

Jalapeno Pico Guacamole
2 large avocados (smashed with fork)

1 vine tomato (chopped)

1 medium onion (diced)

1 medium jalapeno (diced)
Lots of garlic
Oregano
1 Lime (juiced)
1 bunch of cilantro

Simmer the meat until browned. Add tomatoes, onion, garlic, pepper. Simmer about 5 minutes and drain. Add seasoning paste until it absorbs a bit and turn heat down low. 

In a large bowl, combine guacamole ingredients and set aside.

Heat up tortillas and set cebollitas on the comal to roast a bit. Set up tacos and garnish with guacamole, yogurt, queso, and salsa.