Wednesday, February 27, 2013

Bruschetta and Easy Peasy Pizza

You will need:

Bruschetta:
Italian Rolls, naan, wheat pita, or your desired bread
Roma tomatoes (sliced)
Fresh basil (chopped)
Fresh mozzarella (sliced)
Balsamic vinegar
Extra virgin olive oil
Sliced garlic
Sea Salt
Pepper

Pizza:
Italian Rolls, naan, wheat pita, or your desired bread
Roma tomatoes (crushed)
Tomato sauce
Fresh basil (chopped)
Shredded mozzarella
Balsamic vinegar
Extra virgin olive oil
Sliced or chopped garlic
Sea Salt
Pepper
Any other toppings (pepperoni, sausage, shrimp, pepperchinis,  peppers, onions, etc.)

Heat oven to 350. Brush each piece of bread with a little olive oil. Layer slices of garlic. Stack mozzarella and tomato, then sprinkle basil. Drizzle balsamic over each piece and add a dash of salt and pepper. Bake for 5-6 min. Remove and serve.

To bake pizza, combine garlic, tomato sauce, and crushed tomatoes to make a paste. Smother each piece and the add toppings finishing with the mozzarella. Drizzle w evoo and balsamic. Bake for 15-18 min or until cheese bubbles to your satisfaction.

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