Pho

You will need:

4 oz Wide flat noodle
1 lb Thinly sliced raw beef 1" pieces
4 cups water (with chicken stock seasoning or boullion)
4 cups of Stock (instead of water with seasoning)
1 lime
Garlic powder
2 tablespoons Fish sauce
2 tablespoons of chili paste

Bunch of green onions or scallions  (sliced)
Sesame seeds
Garlic sriracha
Cilantro

Garnish:
Fresh basil
Fresh mint
Lime wedges
Bean sprouts
Jalapenos (sliced wedges)
Pickled ginger

Prepare noodles according to package directions. Typically 6-7 minutes boiling. Remove from heat but do not drain. Add cold water and stir to prevent sticking.

In a separate pot, bring water or stock, garlic powder, fish sauce, and chili paste to boil. Reduce heat for 10 min. Squeeze in lime juice.

Prep the garnish dish for serving with basil, mint, lime, bean sprouts, jalapenos.

Place desired amount of noodles in bowl. Add desired amount of broth in bowl.Dress in green onions, cilantro, sesame seeds. Drop in raw beef strips to cook in hot broth. Serve.

Garnish w basil, mint, lime juice, bean sprouts, jalapenos, ginger, and garlic sriracha.